It is commonly accepted that the main aim of treatment in pregnant diabetics is the normalization of abnormal metabolism. Hemoglobin Ai (HbA
I) was therefore measured together with blood glucose in 28 pregnant diabetics in order to assess its use as an index of the control of diabetes in pregnancy.
Except for one of the women, all the subjects had been treated with insulin for diabetes before pregnancy. The average age of the pregnant diabeticse was 28.5 years and the average duration of diabetes was 6.7 years. The control groups consisted of 20 healthy non-pregnant women, 123 healthy pregnant women, 14 pregnant chemical diabetics and 90 non-pregnant diabetic women.
The average age amongs the control groups was 27.5 to 30.1 years. HbA
I was measured with an Isolab “Quick-Sep” Kit during each trimester of pregnancy and again in the postpartum period.
The HbA
I levels were 7.0±0.6%(M±S.D.) in the healthy women and 10.7±2.8 in the non-pregnant diabetics. The level in the healthy pregnant women (determined “normal” by GTT) was not significantly different from that of the non-pregnant healthy women, nor was there a change in level throughout pregnancy. In “borderline” pregnant women, the HbA
I level was significantly higher than that of “normal” women in the third trimester only.
Pregnant chemical diabetics showed no significant differences of level from those of the “borderline” group. The HbA
I level in pregnant diabetics was 11.1±2.5% during the first trimester, decreased significantly during the second and third trimesters, and tended to rise again slightly in the postpartum period. The decrease in HbA
I level during the second and third trimesters was believed to be a reflection of strict control during those periods and the increase in the postpartum period that of both relaxation of control and hyperglycemia.
Thirteen of the 28 pregnant diabetics have successfully delivered to date, and there appears to be a strong correlation between the levels of HbA
I and blood glucose in the third trimester and birth weight of the children. Neonates of diabetics mothers with HbA
I levels of below 9%, fasting blood glucose of below 100 mg/dl and postprandial blood glucose of below 130 mg/dl were considered close to normal. It is suggested therefore that HbA
I, fasting and postprandial blood glucose should be considered together as an index in the treatment of pregnant diabetics.
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