The purpose of the present study was to clarify the pathogenetic mechanism of ethanol-induced fatty liver in experimental diabetic rats. Male Wistar strain rats, weighing 140-150 g, were intravenously administered with a single dose of streptozotocin (60 mg/kg) with citrate buffer. They were given an Oriental MF powder diet containing 10% lard and tap water or 20% ethanol solution ad libitum for 5 weeks. All experiments were performed in the morning (i. e., 18 hr after the last meal). The results obtained may be summarized as follows.
1) In normal and diabetic rats given ethanol solution (abbreviated as N-FE, and DM-FE, respectively), the serum FFA concentrations and liver TG contents were remarkably increased compared to those in the normal (N) and diabetic (DM) rats, although the serum TG concentration did not differ among all groups.
2) The lipid-peroxide contents in both the liver mitchondrial and microsomal fractions in the N+E rats were significantly increased compared to those in the N rats. In the DM-1-E rats, the lipid-peroxide content was increased in the microsomal fraction.
3) In a kinetic study of FFA and triglyceride using
14C-l-palmitate, it was found that the disappearance curve of palmitate in the N rats was similar to that in the N-I-E rats, but the release of labeled VLDL-TG was smaller in the N-I-E rats than that in the N rats. However, these patterns were not different between the DM and DM-FE rats.
4) The release of VLDL-TG induced by Triton WR-1339 was diminished in both the N-I-E and DM-I-E rats as compared to their respective controls. In the DM rats, the post-heparin lipolytic activity (PHLA) was less than that in the N rats. In both groups, however, ethanol had no effect on the PHLA.
These results suggest that ethanol-induced fatty liver in diabetic rats may result in an overproduction of TG in the liver and a relative decrease of VLDL-TG release from the liver.
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