Characteristics and Applications of Collagen from the Animal By-Product as a Potential Source for Food Ingredients
Released on J-STAGE: November 15, 2024 |
Volume 12
Issue 0
Pages 327-346
Selma N Permadi, Tri Ujilestari, Lukman Hakim, Nicolays Jambang, Ragil Yuliatmo, Andi Febrisiantosa, Teguh Wahyono, Rina Wahyuningsih