In Japan, the number of chronic dialysis patients is increasing each year, with those continuing hemodialysis therapy for 25 years or more accounting for 3.8% of all dialysis patients. Long-term dialysis patients tend to develop malnutrition, which needs to be corrected by appropriate nutritional management. To establish optimal nutritional management that enables patients to continue long-term hemodialysis therapy, we reviewed data on 48 dialysis patients (25 males, 23 females) who had continued hemodialysis therapy for 25 years or more to examine intra-individual changes in the physical condition, nutrient intake, and blood biochemistry results at the beginning of hemodialysis therapy and 15 and 25 years after its introduction. On the basis of the results, we identified the nutritional characteristics of these patients. Then, to ascertain the nutritional characteristics and problems specific to long-term dialysis patients in general, we compared the obtained results with those of the National Health and Nutrition Survey conducted in age-matched subjects during the same period as the present study. The nutritional characteristics of dialysis patients continuing dialysis therapy for≥25 years were as follows: (1)reduced muscle mass while the BMI was maintained at around 20kg/m
2; (2)decreased energy and protein intake, which is not specific to dialysis patients; (3)energy and protein intakes lower than those specified in the dietary recommendations for chronic kidney disease(CKD) 2007, although activities of daily living(ADL) were of the “Requires occasional assistance, but is able to care for most of his needs” level. In addition, serum calcium and phosphorus levels were effectively controlled within normal ranges. The most important findings in this study were that, while energy and protein intakes were decreased below the levels specified in the dietary recommendations for CKD, serum albumin levels were 3.8±0.3g/dL and Karnofsky Performance Scale scores were 80.8±10.3. This analysis of the nutritional characteristics of patients continuing dialysis therapy for ≥25 years while maintaining ADL yielded important information and highlighted issues to be addressed for the improved nutritional management of dialysis patients.
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