IEEJ Transactions on Sensors and Micromachines
Online ISSN : 1347-5525
Print ISSN : 1341-8939
ISSN-L : 1341-8939
Volume 129, Issue 5
Displaying 1-6 of 6 articles from this issue
Review
  • Shigeru Ando, Akira Kimachi
    2009Volume 129Issue 5 Pages 129-137
    Published: May 01, 2009
    Released on J-STAGE: May 01, 2009
    JOURNAL FREE ACCESS
    This article presents a novel framework of image sensing based on the time-domain correlation image sensor. The correlation detection mechanism of the sensor realizes pixel-parallel, selective detection of wide-band modulated optical patterns at an ordinary frame rate, which cannot be achieved by conventional image sensors. This remarkable feature allows a variety of real-time imaging applications that employ powerful techniques of correlation detection.
    Download PDF (5528K)
Paper <25th Sensor Symposium>
Paper
  • Shoji Amiya, Takamichi Hirata, Masahiro Akiya
    2009Volume 129Issue 5 Pages 148-153
    Published: May 01, 2009
    Released on J-STAGE: May 01, 2009
    JOURNAL FREE ACCESS
    An antigen-antibody sensor consisting of a silicon-based chip contains a mixture of poly[ethylene glycol] (PEG)-grafted single-walled carbon nanotubes (PEG-SWCNTs) and SWCNTs modified with an antigen by using plasma ion irradiation (plasma activation) method , was developed. According to X-ray photoelectron spectroscopy (XPS) analysis, peaks which correspond to CO and COOH radicals increased in impedance due to BSA/anti-BSA binding. The results of this study indicate that this antigen-antibody sensor reacts with a quick response time.
    Download PDF (1070K)
  • Nobuyuki Akutagawa, Jinichi Toida, Yoshihiko Amano, Hidekazu Ikezaki, ...
    2009Volume 129Issue 5 Pages 154-160
    Published: May 01, 2009
    Released on J-STAGE: May 01, 2009
    JOURNAL FREE ACCESS
    A taste sensor is composed of several kinds of lipid/polymer membranes as transducers which convert taste information to electric signal. Thus, the role of membranes is very important to detect various taste components. In this paper, we developed novel membranes which specifically respond to quinine that is typical bitter substances. These membranes were composed of hydrophobic ionic liquid such as N, N, N-trimethyl-N-propylammonium bis(trifluoromethansulfonyl)imide, 1-butyl-3-methylimidazolium hexafluorophosphate and 1-butylpyridinium hexafluorophosphate, a plasticizer, 2-nitrophenyl octyl ether and a polymer, polyvinyl chloride. In addition to quinine, they also showed response to both several kinds of alkaloids such as caffeine and strychnine, and non-alkaloid such as phenylthiocarbamide. The order of these responses was equal to that of the tongue glossopharyngeal nerve of flog. Furthermore, there were the other alkaloids which response to these membranes. Especially in these alkaloids, they showed high response to denatonium benzoate and berberin chloride which have a strong bitter taste.
    Download PDF (932K)
  • Hiroo Ukita, Yusaku Ibe, Takakazu Ohnishi
    2009Volume 129Issue 5 Pages 161-166
    Published: May 01, 2009
    Released on J-STAGE: May 01, 2009
    JOURNAL FREE ACCESS
    A clockwise rotor and a counterclockwise rotor are linked on the optical axis to control the rotation direction by displacing the trapping position. The optical torque of the linked rotor is analyzed for upward-directed focused laser illumination using a ray optics model, under the condition that laser light is incident to not only the lower surfaces but also the side surfaces of both rotors. The trapping position is estimated to be 1.1 μm up the center plane of an SU-8 double rotor (20 μm diameter, 10 μm thick, 3.3 μm wing width) with a laser power at 200 mW via an objective lens with a numerical aperture of 1.4.
    Download PDF (978K)
feedback
Top