Annual Report of Osaka Institute of Public Health

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Issue 3 Pages 1-

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Volume 2019, Issue 3

Annual Report of Osaka Institute of Public Health　No.3 (2019)

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Antibody responses against pandemic virus in adults of Osaka before and after 2009 influenza pandemic

2019Volume 2019Issue 3 Pages 1-8
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_1

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Epidemic and molecular epidemiological analysis of enterovirus and human parechovirus infection in Osaka Prefecture (Fiscal 2018 Report)

2019Volume 2019Issue 3 Pages 9-16
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_9

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Influenza activity during the 2018/2019 season in Osaka prefecture

2019Volume 2019Issue 3 Pages 17-25
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_17

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Mosquito-Borne Virus Surveillance in Osaka Prefecture (Fiscal 2018 Report)

2019Volume 2019Issue 3 Pages 26-33
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_26

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Enteric pathogens detected during investigation of food poisoning outbreaks in Osaka City in 2018

2019Volume 2019Issue 3 Pages 34-39
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_34

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Listeria monocytogenes contamination in frozen fruits repackaging plants

2019Volume 2019Issue 3 Pages 40-47
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_40

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Analysis of surfactants contaminated in the beverages using LC-MS

2019Volume 2019Issue 3 Pages 48-56
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_48

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Validation study for analytical method of neonicotinoid pesticides and fipronil in livestock products

2019Volume 2019Issue 3 Pages 57-63
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_57

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Examination of cucurbitacins analysis method

2019Volume 2019Issue 3 Pages 64-68
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_64

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Simultaneous analysis of nine preservatives in foods by solvent extraction and HPLC

2019Volume 2019Issue 3 Pages 69-74
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_69

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Results of external quality control on the analytical measures for benzene in tap water, performed in 2017 in Osaka Prefecture

2019Volume 2019Issue 3 Pages 75-82
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_75

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Results of external quality control on the analytical methods for lead in tap water, performed in 2017 in Osaka Prefecture

2019Volume 2019Issue 3 Pages 83-88
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_83

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Analytical method for 2,2,4-trimethyl-1,3-pentanediolmonoisobutyrate, 2,2,4-trimethyl-1,3-pentanedioldiisobutyrate and 2-ethyl-1-hexanol in indoor air

2019Volume 2019Issue 3 Pages 89-95
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_89

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Results of external quality control on the analytical measures for iron and total residue in drinking water, performed in 2018 in Osaka Prefecture

2019Volume 2019Issue 3 Pages 96-105
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_96

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Verification survey of Johkasou after implementation of new standards

2019Volume 2019Issue 3 Pages 106-118
Published: 2019
Released on J-STAGE: November 07, 2022

DOIhttps://doi.org/10.24693/aroiph.2019.3_106

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