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Naoto NIHEI
Fukushima University, Faculty of Food and Agricultural Sciences
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Shoichiro HAMAMOTO
Graduate School of Agricultural and Life Science, The University of Tokyo
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Akifumi SUGIYAMA
Research Institute for Sustainable Humanosphere, Kyoto University
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Kie KUMAISHI
Riken, Bioresource Research Center
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Yasunori ICHIHASHI
Riken, Bioresource Research Center