Mushroom farmers are struggling to evaluate the production using automatic sensor system for sustainable production. This study aimed to analyze effects under shock treatment on growth of Chamsong-I mushroom (Lentinula edodes) and to present significant results monitoring by surveillance camera system and indoor environmental factors recorded by IoT sensors. Statistical analysis was conducted by using ANOVA, random forest, and different regression model. The result revealed that mushrooms was actively grow in the morning and evening as well as change of indoor temperature, humidity and CO₂ concentration had specific influence on the growth in height and diameter of cap, stem and total height. These findings may provide information to mushroom farmers to develop their farming to smart-farming for sustainable production.