2024 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1E-2P-k19
Conference information
Host: The Japan Society of Cookery Science
Name : 2024 Annual Meeting of the Japan Society of Cookery Science
Number : 35
Location : [in Japanese]
Date : September 06, 2024 - September 07, 2024
Experiments on various cooking methods and traditions of home cooking in the JSCS Kanto Branch
- Properties of sous-vide cooked rice -
Keywords:
cooked rice,
texture properties,
rupture properties,
viscoelasticity,
sous-vide,
sensory evaluation
Details
