Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2024 Annual Meeting of the Japan Society of Cookery Science
Session ID : 1E-1P-k22
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Experiments on various cooking methods and traditions of home cooking in JSCS Chugoku-Shikoku Branch
Effect of pulverizing methods on the color, gloss and texture properties of sweet potato paste.
*Moe TakakiMiyu UdagawaMayu YamasakiSumi Sugiyama
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2024 The Japan Society of Cookery Science
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