Bulletin of the Society of Sea Water Science, Japan
Online ISSN : 2185-9213
Print ISSN : 0369-4550
ISSN-L : 0369-4550
Volume 19, Issue 4
Displaying 1-7 of 7 articles from this issue
  • [in Japanese]
    1965Volume 19Issue 4 Pages 199-216
    Published: 1965
    Released on J-STAGE: February 19, 2013
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1965Volume 19Issue 4 Pages 217-227
    Published: 1965
    Released on J-STAGE: February 19, 2013
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1965Volume 19Issue 4 Pages 228-235
    Published: 1965
    Released on J-STAGE: February 19, 2013
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1965Volume 19Issue 4 Pages 235-240
    Published: 1965
    Released on J-STAGE: February 19, 2013
    JOURNAL FREE ACCESS
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  • Caking Mechanism of Sodium Chloride (3)
    Tsutomu MASUZAWA
    1965Volume 19Issue 4 Pages 241-245
    Published: 1965
    Released on J-STAGE: February 19, 2013
    JOURNAL FREE ACCESS
    Systems NaCl-Na4Fe(CN)6-H2O, KCl-K4Fe(CN)6-H2O and 4NaCl+K4Fe(CN)6→4KCl+Na4Fe(CN)6were determined at 25° and 50°. And the data were presented in Tables 1-3 and Figs. 1-4.
    Of the reciprocal salt pairs as mentioned above, a pair of KCl and Na4Fe(CN)6was found. to be stable at 25°C and 50°C.
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  • Naohei KANO, Motomu AONO
    1965Volume 19Issue 4 Pages 246-249
    Published: 1965
    Released on J-STAGE: February 19, 2013
    JOURNAL FREE ACCESS
    (1) The relation between the pH and the N/P (atomic ratio) of various ammonium phosphate solutions of concentration 2, 1,…1/8, 1/16 M/lwas studied.
    When the N/P was, for instance, in the range of 1.2-1.4 (adequate range for synthesis), the pH of the solution was as follows:
    in 1 M/lsolution 5.6-6.1
    in 1/8 M/lsolution 6.1-6.5
    The influence of temperature was negligible at 15-35°C in the range of 1.1-1.5 of the N/P.
    (2) A series of syntheses using ammonium phosphate solution of 1/4 M/land N/P 1.2 were carried out by changing the reaction time between 5 minutes and 60 minutes for the purpose of investigating its influence.
    The result of chemical analysis of the synthetic products showed that the reaction time had little influence on the component of the products.
    This was due to the fact that as soon as the particles of magnesium hydroxide were added to ammonium phosphate solution, they turned into magnesium ammonium phosphate in a moment with the core unchanged, and then grew larger by aggregating with each other.
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  • Studies on the Separation of Potassium Ion from Sea Water (2)
    Kiyomi SOGA
    1965Volume 19Issue 4 Pages 249-254
    Published: 1965
    Released on J-STAGE: February 19, 2013
    JOURNAL FREE ACCESS
    For the purpose of electrodialytic concentration of potassium ion from sea water with ion exchange membranes, several experiments were carried out to find the effect of various current density or feed rate on the permselectivity coefficient, i. e. TKNaof potassium ion against sodium ion.
    Also, the effects of total salt concentration or composition of the feed solution on the potassium permselectivity were examined with mixed solution of sodium chloride and potassium chloride.
    The results were as follows:
    1) The permselectivity coeff. TKNaincreased with a decrease in current density and an increase in feed rate, and the effect of the latter was found remarkable.
    In the electrodialytic concentration of sea water, the value of TKNawas about 2.6 at current density 1.0A/dm2, and feed rate 40cm/sec.
    2) The permselectivity coeff. TKNawas exponentially related to feed velocity under the constant current density.
    3) There was almost no effect as to the variation of the mol ratio of potassium ion to sodium ion on the potassium permeability, but the permselectivity coeff. TKNadecreased with an increase in concentration of feed solution. These phenomena were caused due to the variation in concentration for the selectivity coeff. KKNaof the membrane.
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