Japanese Journal of Farm Work Research
Online ISSN : 1883-2261
Print ISSN : 0389-1763
ISSN-L : 0389-1763
Volume 47, Issue 3
Displaying 1-2 of 2 articles from this issue
Original Paper
  • Masahiko TANIO, Teruo WATANABE, Koichiro FUKAMI, Yutaka SASAKI, Kunio ...
    2012Volume 47Issue 3 Pages 107-115
    Published: September 20, 2012
    Released on J-STAGE: March 20, 2013
    JOURNAL FREE ACCESS
    To develop a useful indicator of the start of internode elongation in wheat in the warmer regions of Japan, we analyzed the relationships between the apical development stage, stem length, and pseudostem length (from the ground to the lamina joint of the uppermost unfolded leaf) of the main shoot in wheat cultivar ‘Norin 61’. The time course of apical development differed with year and (greatly) with sowing time. Nevertheless, stem elongation was synchronized with apical development, and the internodes probably started to elongate at the floret differentiation stage. In addition, pseudostem length was highly correlated with the apical development stage (5.6 cm at the floret differentiation stage). These close relationships show that internode elongation began when the pseudostem length was ca. 5 cm. Therefore, pseudostem length could be useful as an indicator of the start of internode elongation for wheat cultivation in the warmer regions of Japan.
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Research Paper
  • Yoko MIYAMA, Tatsuo SATO
    2012Volume 47Issue 3 Pages 117-122
    Published: September 20, 2012
    Released on J-STAGE: March 20, 2013
    JOURNAL FREE ACCESS
    For the purpose of developing a supplementary cropping during the summer for a high-rise hydroponic system of strawberries, the adaptability of a determinant tomato cultivar “Morioka 7”was evaluated. The seedlings were planted in May,and about 6 t/10a of marketable yield was harvested by the end of August. This cultivar showed a strong dwarf character, so no training or pruning was required. The total labor time was remarkably less than that for the indeterminate variety “House Momotaro”.
     The highest yield was assumed when the Yamazaki nutrition formula nutrient solution was supplied at a concentration of EC 1.2 dS/m until the early stages of harvest and 2.4 dS/m thereafter.
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