VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Physiological functions of sphingolipids as food components
Shota Sakai, Susumu Mitsutake, Yasuyuki Igarashi
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Keywords: sphingolipid, ceramide, skin function, absorption, food component
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2013 Volume 87 Issue 11 Pages 605-609

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© 2013 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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