VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
PREPARATION AND CHARACTERISTICS OF ω-HYDROXY DERIVATIVES OF PYRIDOXAL PHOSPHATE AND PYRIDOXAMINE PHOSPHATE
Yoshiharu NAKAIFuminori MASUGINobuko OHISHISaburo FUKUI
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JOURNAL FREE ACCESS

1968 Volume 38 Issue 3 Pages 189-195

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Abstract
The coenzyme forms of vitamin B_6 analogues containing 2-hydroxymethyl group instead of 2-methyl group (designated as ω-hydroxy PAL-P and ω-hydroxy-PAM-P were obtained as follows : (1) Transformation from acetylated PAM-N-oxide into ω-hydroxy-PAM (I) by refuxing in acetic anhydride solution, followed by hydrolysis with HCl・ethanol. (2) Phosphorylation of I with P_2O_5 and H_3PO_4, followed by treatment with hot water in order to hydrolyze resulting polyphosphate and purification by column chromatography with Amberlite CG-50. Crystallization of ω-hydroxy PAM-P (II) in colorless needles (mp. 135-137℃). (3) Conversion of II to ω-hydroxy PAL-P (III) by transamination using pyridine-2-aldehyde in nitrogen atmosphere at room temperature. Purification by Dowex 50X8 column chromatography. Pale yellow crystals (mp. 94-96℃ (decomp.)). The structures of II and III were confirmed by their absorption spectra in the absence and presence of borate ion, IR- and NMR- spectra and the results of other tests.
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© 1968 THE VITAMIN SOCIETY OF JAPAN

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https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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