VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON THE NUTRITIONAL VALUE OF ALLIUM PLANTS : (XXXII) THE METHOD OF MEASUREMENT FOR THE ACTIVITY OF MOUSE LIVER RHODANESE
Koichi TAZOE
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1960 Volume 20 Pages 102-104

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Abstract
For measuring the activity of mouse liver rhodanese, the following procedures were found to be most appropriate. After homogenizing the mouse liver, the supernatant layer was employed as the enzyme solution. This solution (1.0 cc) was added with 2.0 cc of 1% NaCN, 0.1 NNa_2S_2O_3,20.0 cc of PH 8.2 phosphate buffer and 30.0 cc of distilled water. It was kept at 38℃ for 2 hours, and deproteinized by trichloracetic acid. After such procedures, the orange color that was brought about by the ferri-reagent was measured by photometer.
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© 1960 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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