Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Variation in Eating Quality of Rice Varieties with Low Amylose Characteristics under Various Cultural Conditions. II .Effect of Nitorogen Application on Eating Quality
Kazuharu MAEDA, Shinichiro KANDA, Yoshihiro SUNOHARA
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2002 Volume 45 Pages 29-30

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© 2002 THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
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