Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Influences of ripening temperature on grain weight, amylose content and gelatinization properties of rice starch
Katsunori TAKAHASHI, Toshiaki MATSUDA, Tsukasa NAGAMINE, Kaoru KOHYAMA, Youji NITTA
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2000 Volume 43 Pages 65-66

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© 2000 THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
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