Proceedings of the Annual Conference of The Japan Society of Waste Management Experts
The 19th Annual Conference of The Japan Society of Waste Management Experts
Session ID : S-6
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Host: The Japan Society of Waste Management Experts

Effect of substrate concentration and pH control on hydrogen fermentation
*Satoshi Shimizu, Tomohito Kameda, Toshiaki Yoshioka
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Keywords: food waste, hydrogen fermentation, substrate concentration, pH, undissociated organic acid
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[in Japanese]
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© 2008 Japan Society of Material Cycles and Waste Management
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