中国人小児の歯科疾患と歯科的特質に関する研究 中国人小児の食生活の実態について

天野 秀昭; 信家 弘士; 長坂 信夫; 神山 紀久男; 小野 博志; 祖父江 鎭雄; 中田 稔; 小椋 正; Hui Deng; 石 四箴; 劉 大維; Stephen H. Y. Wei; 斉藤 徹; 石川 雅章; 武井 勉; 野中 和明; 大谷 裕子; 塩野 幸一; 清水 久喜; 王 歓; 張 野; 董 建輝; 胡 徳渝; Joseph C. Y. Chan; Lily S. M. Tong

doi:10.11411/jspd1963.31.4_606

A Study on the Dental Diseases and Features of Chinese Children

Daily Feeding Habits and Environmental Factors among Chinese Children

Hideaki Amano, Hiroshi Nobuke, Nobuo Nagasaka, Kikuo Kamiyama, Hiroshi Ono, Shizuo Sobue, Minoru Nakata, Tadashi Ogura, Hui Deng, Sizehn Shi, Dawei Liu, Stephen H. Y. Wei, Toru Saito, Masaaki Ishikawa, Tsutomu Takei, Kazuaki Nonaka, Hiroko Ootani, Kouichi Shiono, Hisanobu Shimizu, Huan Wang, Ye Zhang, Jianhui Dong, Deyu Hu, Joseph C. Y. Chan, Lily S. M. Tong

Author information

Hideaki Amano
Department of Pediatric Dentistry, Hiroshima UniversityS chool of Dentistry
Hiroshi Nobuke
Department of Pediatric Dentistry, Hiroshima UniversityS chool of Dentistry
Nobuo Nagasaka
Department of Pediatric Dentistry, Hiroshima UniversityS chool of Dentistry
Kikuo Kamiyama
Department of Pedodontics, Tohoku University Faculty of Dentistry
Hiroshi Ono
Department of Pedodontics, Tokyo Medical and Dental University
Shizuo Sobue
Department of Pedodontic, s Osaka UniversityF aculty of Dentistry
Minoru Nakata
Department of Pediatric Dentistry, Kyushu University Faculty of Dentistry
Tadashi Ogura
Department of Pediatric Dentistry, Kagoshima University Dental School
Hui Deng
Department of Pedodontics, School of Stomatology, Beijing Medical Science University
Sizehn Shi
Department of Pedodontics, School of Stomatology, Shanghai Second Medical University
Dawei Liu
Department of Preventive Dentistry, College of Stomatology, West China University of Medical Sciences
Stephen H. Y. Wei
Department of Pediatric Dentistry and Orthodontics,The Prince Philip Dental Hospital, University of Hong Kong
Toru Saito
Department of Pedodontics, Tohoku University Faculty of Dentistry
Masaaki Ishikawa
Department of Pedodontics, Tokyo Medical and Dental University
Tsutomu Takei
Department of Pedodontic, s Osaka UniversityF aculty of Dentistry
Kazuaki Nonaka
Department of Pediatric Dentistry, Kyushu University Faculty of Dentistry
Hiroko Ootani
Department of Pediatric Dentistry, Kyushu University Faculty of Dentistry
Kouichi Shiono
Department of Pediatric Dentistry, Kagoshima University Dental School
Hisanobu Shimizu
Department of Pediatric Dentistry, Kagoshima University Dental School
Huan Wang
Department of Pedodontics, School of Stomatology, Beijing Medical Science University
Ye Zhang
Department of Pedodontics, School of Stomatology, Beijing Medical Science University
Jianhui Dong
Department of Pedodontics, School of Stomatology, Shanghai Second Medical University
Deyu Hu
Department of Preventive Dentistry, College of Stomatology, West China University of Medical Sciences
Joseph C. Y. Chan
Department of Pediatric Dentistry and Orthodontics,The Prince Philip Dental Hospital, University of Hong Kong
Lily S. M. Tong
Department of Pediatric Dentistry and Orthodontics,The Prince Philip Dental Hospital, University of Hong Kong

JOURNAL FREE ACCESS

1993 Volume 31 Issue 4 Pages 606-640

DOI https://doi.org/10.11411/jspd1963.31.4_606

Details

Abstract

A joint dental epidemiological survey between Japan and China was carried out in Beijing, Leshan and Hong Kong in 1990, and data on the daily feeding habits and environmental factors of 1051 Chinese children 3,6,12 and 15 years old were obtained from their parents by means of a questionnaire.
The results were as follows.
1) Most of the infants (3 and 6 years old) in Leshan and Beijing were nurtured 640in a group, so the infants, especially in Beijing, had their meals out of their homes at the rate of over 80%.
2) The percentages of the infants who answered that they chew their food well were over 70% in each region, but many children chewed their food under 5 times before they swallowed it in Leshan.
3) The percentage of the infants who answered that they did not brush their teeth was approximately 60% in the 3 year old group and 40 to 50% in the 6 year old group in each region.
4) The frequency of snack intake was mostly 0 or 1 per day in Beijing and Leshan and mostly 1 or 2 per day in Hong Kong. Irregular snack intake was found exclusively in Leshan.
5) Snacks taken in Leshan and Beijing were almost sweetened foodstaffs.
6) Coca cola and juice were frequently taken even by infants in Beijing, and it seemed that this habit was a new tendency with respect to bevarage intake in large cities in China.

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