Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Review
Importance of the Tryptophan-nicotinamide Conversion Pathway for Niacin Nutrition
Young Investigator Award of JSNFS (2010)
Fukuwatari Tsutomu
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2010 Volume 63 Issue 4 Pages 135-141

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Abstract
Niacin is different from other vitamins because nicotinamide is biosynthesized from tryptophan. We have studied tryptophan-nicotinamide metabolism to elucidate the physiological importance of this tryptophan-nicotinamide conversion pathway for maintenance of niacin nutritional status in rats and humans. Human studies revealed that 1 mg of nicotinamide was converted from a tryptophan intake of 67 mg, and that the conversion ratio of tryptophan to nicotinamide was enhanced from mid to late pregnancy in a time-dependent manner. Animal experiments showed that the supply of nicotinamide from tryptophan was able to maintain a sufficient niacin nutritional status without niacin intake, and that the liver, but not the kidney, played a critical role in the synthesis of nicotinamide from tryptophan. Phthalate esters dramatically increased the tryptophan-nicotinamide conversion via inhibition of aminomuconate semialdehyde decarboxylase, the key enzyme in the tryptophan-nicotinamide conversion pathway.
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© 2010 Japan Society of Nutrition and Food Science
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