Journal of Japan Academy of Consumer Education
Online ISSN : 2436-0929
Print ISSN : 1345-1855
Possibilities and Issues with Career Education Provided through Industry- Academia Collaboration in Food Education Classes
―A Study Based on Lesson for in Home Economics Classes in High School―
Noriko Kawaguchi
Author information
JOURNAL FREE ACCESS

2020 Volume 40 Pages 91-100

Details
Abstract
We examined the possibilities of career education by looking at basic and general abilities of a class studying product development in high school home economics. From the results of a questionnaire, four possibilities of this class were extracted, and the effectiveness as career education was confirmed by students’ (1) understanding of their values and personality of others; (2) understanding of their role as a consumer; (3) understanding of employment through the processes of planning, execution and evaluation; and (4) forming of values and attitudes to work. As a future task, we should aim at career development that will be the foundation of social and professional independence, provided by a syllabus that learns from trial and error, presentation, and comprehensive product development knowledge.
Content from these authors
© 2020 Japan Academy of Consumer Education
Previous article Next article
feedback
Top