Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Specificity of Softening Effect of Iron (II) Ion in Softening of Soybeans by a Two Step Soaking
Yasuhiko NAKAMURA, Mariko TAJIMA
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Keywords: soybeans, hardness, iron (II) chloride, cooked beans, soaking, sodium chloride
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1992 Volume 43 Issue 12 Pages 1229-1233

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[in Japanese]
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© The Japan Society of Home Economics
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