Following the report of Part 2, the correlation between domestic life consciousness and use of services relative to food was analyzed by factor analysis.
The results obtained were as follows :
(1) The controlling factor of service-uses was consciousness of the value of homemaking, and the promoting factors were consciousness of negative view toward sex roles, men and women cooperation, skimping house-hold tasks, thinking much of economical value, and rationalization of house-hold tasks.
(2) Consciousness of the value of homemaking effected most the service-uses and that of rationalization of house-hold tasks next. And the others equally effected less.
(3) With diversification of life style, the way of promoting service-uses was more complicated, and which may be the cause of remarkable increase of service-uses.