Effects of Washing and CuSO4 Addition on Amylogram Viscosity of Glutinous and Non-Glutinous Rice Flours Studies on Science of Cooking of Rice and Starch (Part 14)

Journal of Home Economics of Japan

Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227

Effects of Washing and CuSO₄ Addition on Amylogram Viscosity of Glutinous and Non-Glutinous Rice Flours

Studies on Science of Cooking of Rice and Starch (Part 14)

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1988 Volume 39 Issue 3 Pages 237-241

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[in Japanese]

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