Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
25
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2 Cultivation Characteristics in Yamanashi Prefecture, Evaluation of Physiological Functionalities and Properties of Cooked Rice Grains on Red Rice
Toshiyuki ISHII, Naoya UENO, Yuko HIROSE, Akiho KASAI, Takumi IWAMA, Daisuke UCHIMATSU
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Pages 12-13

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© 2010 Crop Science Society of Japan kanto Branch
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