Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Food Chemical Studies on Evaluation of Antioxidant Capacity of Natural Antioxidants and Their Application
Hiroya ISHIKAWA
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Keywords: antioxidant, natural food additive, antioxidant capacity, radical scavenging activity, polyphenol
JOURNAL FREE ACCESS

2020 Volume 46 Issue 1 Pages 25-31

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