Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Information on Food in 1900's from the Articles in the Culinary Magazines
Miki Imai
Author information
Keywords: Culinary Education, Information on Food, Art of Cooking, Culinary Magazine, Food Education, Food Culture
JOURNAL FREE ACCESS

2002 Volume 35 Issue 2 Pages 196-208

Details
Download PDF (2815K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© The Japan Society Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top